Bakery Equipments

The Dough Divider & Rounding is designed to press and divide the dough evenly into small places. It can efficiently help improve work efficiency and is easy to operate.

Features :
Machine base design : Bigger base, more stable operation while machine is running.
Machine stand design : Bigger internal stand, easy to fix and convenient for installation.
Rounder design : Bigger rounder diameter, with faster rounding speed, and good rounding performance.
Rounding plate design : Eliminate static electricity.
Eccentric wheel design : With material improvement, machine running status is stable.